Dudhi Muthiya Recipe | Lauki Muthiya | Steamed Bottle Gourd Snack | how to make lauki muthiya
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INGREDIENTS
1x2x3x
for muthiya:
▢1½ cup wheat flour / atta
▢¼ cup rava / semolina / Rice flour
▢¼ cup besan / gram flour
▢¼ tsp turmeric
▢¾ tsp kashmiri red chilli powder
▢½ tsp coriander powder
▢¼ tsp cumin powder / jeera powder
▢½ tsp garam masala
▢¼ tsp ajwain / carom seeds
▢½ tsp fennel / saunf
▢1 tbsp sugarpinch hing / asafoetida
▢½ tsp salt
▢2 cup lauki / bottle gourd (grated)
▢½ tsp ginger paste
▢1 chilli (finely chopped)
▢2 tbsp coriander (finely chopped)
▢1 tbsp curd / yogurt
▢1 tbsp oil
for tempering:
▢2 tbsp oil
▢1 tsp mustard
▢2 tsp sesame seeds
▢pinch hing / asafoetida
▢few curry leaves
▢2 tbsp coconut (grated)
▢2 tbsp coriander (chopped)
INSTRUCTIONS
firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.
now take a large ball sized dough and roll to a cylindrical shape.
cover and steam for 20 minutes.
further, in a kadai heat 2 tbsp oil and splutter tempering.
add in sliced muthiya and mix well.
spread and roast on both sides until the sides turn crisp.
further add 2 tbsp coconut, 2 tbsp coriander and mix gently.
finally, enjoy dudhi na muthiya with green chutney.
how to make doodhi muthiya with step by step :
firstly, in a large mixing bowl take 1½ cup wheat flour, ¼ cup rava and ¼ cup besan.
add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, ½ tsp fennel, 1 tbsp sugar, pinch hing and ½ tsp salt.
combine well making sure the spices are mixed well.
further add 2 cup lauki, ½ tsp ginger paste, 1 chilli, 2 tbsp coriander, 1 tbsp curd and 1 tbsp oil.
mix well by squeezing the lauki.
knead the dough well, the water in lauki should be good enough to form a dough.
rest the dough for 15 minutes, making sure the dough turns soft.
now take a large ball sized dough and roll to a cylindrical shape.
place the rolled dough into the steamer. make sure to grease the steamer with oil to prevent from sticking.
cover and steam for 20 minutes, keeping the flame on medium.
steam until the toothpick inserted comes out clean.
cool slightly and cut into thick slices. keep aside.
tempering muthiya:
further, in a kadai heat 2 tbsp oil and splutter 1 tsp mustard, 2 tsp sesame seeds, pinch hing and few curry leaves.
add in sliced muthiya and mix well.
spread and roast on both sides until the sides turn crisp.
further add 2 tbsp coconut, 2 tbsp coriander and mix gently.
finally, enjoy dudhi na muthiya with green chutney.
notes
firstly, lauki can be replaced with methi leaves to prepare methi na muthiya.
also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled.
additionally, adding coconut is optional. however, it enhances the flavour.
finally, dudhi na muthiya recipe is very healthy and tasty when prepared with mixed vegetable
