If you deposit liquid cheese onto buns before sprinkling cheese flakes, they will much better adhere to the buns. You don't want the cheese flakes to drop off the buns. If you apply a layer of liquid cheese first, the flakes will stick to the bun. Your product will look better, taste better and it will have the same weight; each time.
Check out the following playlist with more great bread-related videos of FoodJet depositors:
[ Ссылка ]
Go ahead and subscribe to our Youtube channel and stay updated on more great applications:
[ Ссылка ]
You will find even more information on our website:
[ Ссылка ]
If you have questions, just drop us a line:
info@foodjet.com
FoodJet precision depositing solutions specializes in jetting liquid food materials in any shape you like, with no need for mechanical change-overs.
These are some of the products FoodJet systems are used for:
Pizza: to apply pizza sauce
Donuts: to decorate the product
Bread: to apply tiger paste
Biscuits: to add value with custom images
Waffles: cavity filling with chocolate
and many more
The unique systems use vision technology to identify and locate each individual product and position any pattern on the required position.
Our customers use FoodJet systems for various applications:
food decoration
surface filling
cavity filling
FoodJet uses a patented array of jets to create a software-controlled pulsed depositing pattern. Its unique technology is used by many leading food processing companies in the world.
