Shravan is considered as the holi month of the year. The month of Shravan is widely known as Sawan as well. People believe that by doing fasts and more praying during this holy month they can please the god. I want to share simple, quick and farali recipes so that lots of people who do upvas can have the different farali dishes and also complete their upvas. A crispy delicious Farali Vada is made from potato and Rajgira flour so it is totally farali recipe which is best to have during fasting days. You can have Farali vada with masala curd(yogurt) or green chutney.
Preparation time : 5-10 Minutes
Cooking time : 10-15 Minutes
Total time :25-30 Minutes
Serves : 2/3
Ingredients :
---------------------
2 Boiled Potato
1 Cup Rajgira flour
1 teaspoon cumin seeds
1/2 tablespoon cooking oil
1/2 tablespoon sesame seeds
1/2 teaspoon Red chili powder
1/2 teaspoon Ginger paste
1 teaspoon crushed green chili
1/4 cup finely chopped coriander
Sindhav Namak/Rock salt
How to Make Farali vada
Farali recipes
More Indian Recipes ➔ [ Ссылка ]
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔ [ Ссылка ]
Instagram ➔ [ Ссылка ]
Pinterest ➔ [ Ссылка ]
MUSIC ➔ [ Ссылка ]
