I learned this secret in a restaurant! Juicy chicken in just a few minutes

Ingredients:
butter: 60 g (2.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
garlic: 20 g (0.7 oz)
an entire chicken: 1 pc
beer: 1 l (34 pt)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
parsley: 10 g (0.4 oz)
soy sauce: 40 ml (1.4 fl oz)
mustard: 20 g (0.7 oz)
tomato paste: 30 g (1.1 oz)
honey: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
red onion: 2 pc
OVER MEDIUM FIRE: 1 H


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