This is a typical Indonesian street food/snack during my school time. And this time I am making it my own style with very simple ingredients. If you make the full portion, you can easily freeze the balls and cook them whenever you want to eat. If you like this kind of video, please give a thumb up and subscribe to my channel for further videos like this.
Enjoy cooking!
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INGREDIENTS
400 gr Tapioca flour
200 gr All-purpose flour
2 pcs. Spring onion, chopped
2 pcs. Garlic
1 tsp Chicken powder
1 tsp White pepper
1-2 tsp Salt
3 cup Hot water
Vegetable oil

Sauce
1 cup Peanuts (with skin)
1 pcs. Garlic
4 pcs. Chili
60 gr. Palm sugar (alternate: Brown sugar)
1 tsp. Tamarind Paste
1 tsp. Salt
3 cup Water

Optional
Sweet soy sauce
Lime/Lemon
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