Just grate the eggplant! Nobody knows this delicious recipe! Easy and cheap!

Ingredients:
eggplants: 1 pc
water: 600 ml (20 fl oz)
LEAVE: 10 MIN
eggs: 2 pc
parsley: 15 g (0.5 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
baking powder: 5 g (0.2 oz)
flour: 150 g (5.3 oz)

Sauce:
eggs: 1 pc
oil: 100 ml (3.4 fl oz)
lemon juice: 20 ml (0.7 fl oz)
salt: 5 g (0.2 oz)
ketchup: 20 g (0.7 oz)
red onion: 1 pc

свернуть