We finally managed to get a reservation at Gong (advise: book weeks in advance, typically)
They have new Menus for 2023 (since they re-opened in March) and although prices may have increased slightly, the restaurant still offers exceptional value for money.
We decided to try their sharing menu (plus additional menu items from their A La Carte menu)- see what we had, and what we thought.
Apologies for the audio quality.
Details:
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See our previous visits to Gong, and see why - still- it is our favourite restaurant in the area!
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Channels mentioned in this video:
Gary butler - The Roaming cook - @theroamingcook
Dann Bangkok - @dannbangkok
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