Gula Melaka, or Palm Sugar syrup can be prepared and kept in the refrigerator for easy usage when needed. A ready-made Gula Malaka syrup can also be enjoyed with local desert delicacies like cendol, red bean soup, etc. Ingredients & Utensils ↓
Keep your fresh Gula Melaka in the freezer and you will be amazed that will remain fresh with the right taste and same brown color even after 6 months.
How to Make Gula Melaka Syrup | How to Make Palm Sugar Syrup
Ingredients:
300g of Gula Melaka: [ Ссылка ]
1 cup of hot water
A few pandan leaves: [ Ссылка ]
Utensils:
Pyrex: [ Ссылка ]
Saucepan: [ Ссылка ]
Knife: [ Ссылка ]
Bamboo Chopping Board: [ Ссылка ]
Ladle: [ Ссылка ]
Strainer: [ Ссылка ]
Related:
Gula Melaka & Red Bean Soup: [ Ссылка ]
Gula Melaka & Cendol Jelly: [ Ссылка ]
Subscribe at: [ Ссылка ]
#HomeCookingWithSomjit #GulaMelaka #GulaMelakaSyrupRecipe #SyrupRecipe #GulaMelakaSyrup #Dessert
