This week, we’re bringing you a closer look at our recommended pouring structure when using the April Brewer.

As regular viewers will know, we often recommend a 12g-200g recipe when using the April Brewer, splitting the pours in half by using two 100g pours.

In this video, we bring you a birdseye view of how we pour when undertaking this recipe. We hope that you find this helpful.

If you would like to know about the April Brewer, you can find more information on our website: [ Ссылка ]

If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: [ Ссылка ]

We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us or our collaborators using any of the channels below:

***********************************

Instagram: [ Ссылка ]
Webshop: [ Ссылка ]
Youtube: [ Ссылка ]?
Podcast: [ Ссылка ]
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com

Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
[ Ссылка ]
[ Ссылка ]

Graphics by Chloé Shephard
chloeshephard@hotmail.com
[ Ссылка ]

***********************************

Produced by April Media - 2023

свернуть