Moong dal and methi sabzi is a very healthy, protein rich, and tasty curry that goes great with roti, paratha, or even rice. There are few methi recipes and all of them are very healthy. Same goes for moong dal recipes too. This Indian recipe is something you won’t find in restaurants, but it is prepared on a regular basis in households. So, here is a very traditional desi sabzi that you are going to love.
Also checkout my some other methi recipes here:
Gajar methi ki sabji:
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Gujarati methi thepla:
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How to make moong dal methi ki sabji?
- Soak moong dal for about half an hour
- Heat pan, add oil, mustard seeds, jeera, chilli paste, onion, garlic and mix well.
- Add soaked dal and methi. Mix well and let it cook
- Add some water, close the lid and let it steam until done.
- Finally add some peanut powder, mix well, take it out and serve. And methi ki bhaji is ready to serve.
Methi sabzi tastes great with roti, paratha, or plain rice. Keep a papad on the side to enhance the taste!
Prepare fresh homemade traditional moong dal methi ki sabji at home today and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Methi moong dal ki sabzi ingredients:
Moong dal 1/2 cup
Methi leaves 2 bunch
Green chilli 5
Garlic 4 cloves
Water 1/4 cup
Curry leaves 10
Oil 3 tbsp
Peanut powder 1 tbsp
Salt as per taste
Turmeric 1/2 tsp
Cumin 1 tsp
Mustard seeds 1 tsp
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