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Spicy Pickled Carrots - 52 Weeks of Canning
2lbs of carrots
1 1/2 cups vinegar
1 cup of water
1 tbsp sugar
1 tsp salt
in each jar place
1 tsp pickling spice
1 tsp red pepper flakes
1 clove of garlic
Water Bath for 15 minutes
Time to get organized! #projectpantry
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Spicy Pickled Carrots - 52 Weeks of Canning
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