2 ingredient rollos! I promise, everyone that tries these are obsessed. Thomas constantly asks me to make chocolate covered dates & one day it clicked to make them bite sized like rollos & our lives were forever changed 💫

Dates become caramel-like when frozen, so as tempting as it can be to want to have them as soon as the chocolate is set, be patient! The longer they’re in the freezer, the more caramel-like they become!

all you need:
Medjool Dates + chocolate of choice (measurements just depend on how large you make them & how many you make)

I made 15 rolo’s in my mold! I used about 1 cup chocolate chips. Pit the dates & rip them in half before rolling them into balls so they fit in the mold! Add a little chocolate to the bottom of each mold, dragging it up the sides a bit. Freeze a few mins while you roll the dates.

Once hardened, add a ball to each mold & top with remaining chocolate. Freeze for 2-3 hours before enjoying!

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