Cooking instruction
Step 1: slice ginger, coriander, shallot, chilli as u can see in the video.
Step2: make cuts on the the fish in order to cook the fish evenly.
Step3: fold baking paper and cut into half circle as can be seen from the video.
Step 4: place the fish on the cut baking paper and add all ingredients on top of it and close the bag and also use foil to keep the bad shape.
Step 5: Cooking time depends on how big the fish is and how thic it’s is. (my fish was approx 250g, cooking time: 17 mins in oven at 190 degree).
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