Fermented Fish Paste and Pork Dip Recipe | How to Cook Brohok-Ling | Fermented Fish Dip
Ingredients:
- Khmer fermented fish paste (100g)
- Minced pork (400g)
- Cooking oil 5 tbsp
- Garlic 100g
- 10 Chillies
- Shallot 50g
- Palm sugar (1 tbsp)
- Tamarind (4 tbsp)
- Garlic & Shallot & Chili (Roasted on pan)
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