The perfect roast chicken is juicy, tender, beautifully browned, and has actually crispy skin. There are a lot of roast chicken recipes out there that promise you those results, but this is the only one that delivers on that promise.
We roasted hundreds of chickens to come up with the best method. We inject brine directly into the meat, air dry the bird for three to five days, then use a two-stage cooking process, with a rest between each stage, to cook the bird perfectly and crisp and brown the skin.
There’s no secret or difficult-to-find ingredients. All you need is chicken, salt, and a little patience, and you’ll be eating the best roast chicken in the world for dinner.
Check out our free recipe on ChefSteps.com to find out how you can achieve the ultimate roast chicken in your home oven: [ Ссылка ]
Equipment:
Buy a brine injector: [ Ссылка ]
Buy a Breville Joule® Oven Air Fryer Pro: [ Ссылка ]
[Time Codes]
0:00 – How to make the perfect roast chicken
0:22 – How to brine the chicken
2:22 – Truss and hang the chicken
5:43 – First stage of roasting: low and slow
8:54 – Second stage of roasting: rest and hot finish
11:07 – How to carve and serve the ultimate roast chicken
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: [ Ссылка ]
