in this video, we explore a new menu where she sells crispy chicken meatballs.
its located to perintis kemerdekaan 7 street Makassar indonesia-

Bakso bakar ayam is a popular Indonesian dish that combines chicken meatballs with a smoky, grilled flavor. Here's a simple recipe to make bakso bakar ayam:

ingredients :
- **For the Meatballs:**
- 500g ground chicken
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons tapioca flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper

- **For the Basting Sauce:**
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 clove garlic, minced
- 1 tablespoon cooking oil

Instructions:

1. **Prepare the Meatballs:**
- In a large bowl, combine ground chicken, egg, minced garlic, tapioca flour, salt, pepper, sugar, and ground white pepper. Mix well until all ingredients are thoroughly combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Bring a pot of water to a boil. Drop the meatballs into the boiling water and cook until they float to the surface, indicating they are cooked through. Remove the meatballs from the water and let them cool.

2. **Prepare the Basting Sauce:**
- In a small bowl, mix sweet soy sauce, soy sauce, oyster sauce, minced garlic, and cooking oil.

3. **Grill the Meatballs:**
- Preheat a grill or grill pan over medium heat.
- Thread the cooked meatballs onto skewers.
- Brush the meatballs with the basting sauce.
- Grill the meatballs, turning occasionally and brushing with more basting sauce, until they are golden brown and have a slight char, about 5-7 minutes.

4. **Serve:**
- Remove the meatballs from the grill and serve hot with extra basting sauce on the side, if desired.

Enjoy your delicious bakso bakar ayam!


0.01$ crispy Meatball ( Bakso bakar ayam ) Makassar/ indonesia : DJI Action 4 Footage

#baksobakar #makassar #streetfood

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