Learn how to make Mint & Ginger Chai Recipe. This authentic India masala chai tea is made with only water, tea leaves, milk, sugar, ginger and mint leaves. It’s a staple Indian hot drink that’s consumed by billions everyday. In fact, most Indians drink chai several times a day. I’ve given the basic chai recipe a slight twist by adding ginger and mint to give it a fresh, pungent flavour. You can also add other spices like elaichi (cardamom), cinnamon, tulsi (holy basil), black papper and saunf (fennel seeds).
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In this Mint & Ginger Chai Recipe, I’ve added sugar according to my taste but you can adjust that to your liking. You can even substitute sugar for honey or sweetener, if you’re diabetic. You can also adjust the milk to water ratio, if you like it creamier. Basically, my Mint & Ginger Chai Recipe uses a 1-to-1 ratio since half the water evaporates before adding the milk. Honestly, everything can be adjusted to your preference so feel free to tweak as per your taste.
You can serve this for breakfast or evening tea along with cake rusk and biscuits. You can also enjoy with a complete breakfast or evening snacks like pakora (my favourite), samosa or aloo tikki.
Mint & Ginger Chai is a perfect hot beverage to kickstart your morning or relax after a long and stressful work day. It’s also the perfect accompaniment when you want to just sit and chat with family and friends. I’m sure you’ll enjoy this recipe!
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Serving size: 1 cup
Mint & Ginger Chai Ingredients:
Water - 1 cup
Mint (Pudina) Leaves - 4-6, roughly shredded
Ginger - 1/2 tsp, freshly grated
Sugar - 1 tsp, or as per taste (can also use honey or sweetener)
Black Tea Leaves - 1 tsp
Milk (full-fat) - 1/2 cup
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Music Credits:
Life of Riley by Kevin MacLeod
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