This delightful Chicken Enchilada Casserole recipe is a crowd-pleasing Mexican dish that combines tender chicken, flavourful enchilada sauce, melted cheese, and tortillas. With simple ingredients and easy steps, this casserole is perfect for weeknight dinners or potluck parties. Get ready to enjoy a hearty and satisfying meal that will leave everyone craving for more!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8

Ingredients:
- 2 cups cooked shredded chicken
- 12 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn kernels, drained
- 1/2 cup chopped fresh cilantro (optional, for garnish)
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

2. In a medium bowl, combine the cooked shredded chicken, black beans, corn kernels, and half of the enchilada sauce. Season with salt and pepper to taste. Mix well.

3. Place a layer of corn tortillas at the bottom of the prepared baking dish, covering the entire surface. Tear the tortillas into smaller pieces if needed to fit.

4. Spread half of the chicken mixture evenly over the tortillas.

5. Sprinkle a generous amount of shredded Mexican cheese blend over the chicken mixture.

6. Repeat the layers: corn tortillas, remaining chicken mixture, and another layer of shredded cheese.

7. Top the casserole with another layer of corn tortillas and pour the remaining enchilada sauce over the top, spreading it evenly.

8. Sprinkle the remaining shredded cheese over the sauce.

9. Cover the baking dish with aluminium foil and bake in the preheated oven for 30 minutes.

10. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.

11. Once done, remove the casserole from the oven and let it cool for a few minutes.

12. Garnish with fresh cilantro (optional) and serve hot.

Pro Tips:
- To save time, use rotisserie chicken or leftover cooked chicken.
- Customize your casserole by adding sliced jalapeños, diced onions, or bell peppers.
- Serve with sour cream, guacamole, or salsa on the side for extra flavour.

Conclusion:
This Chicken Enchilada Casserole recipe is a delicious and satisfying meal that brings the flavours of Mexico to your table. With its simple ingredients and easy preparation, this casserole is perfect for any occasion. Enjoy the cheesy, saucy goodness and let your taste buds dance with joy!

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