According to Innova’s 2023 Global Food and Beverage Trends report and reports by US food industry publication Food Manufacturing, food production is becoming faster and more standardized while adapting to consumer lifestyles, flavor preferences and health requirements, as well as the rapid development of smart technology and food production uncertainty caused by climate change. So how is the Taiwanese food machinery industry responding to the challenges posed by these new trends in the context of constantly changing consumer and industry requirements?
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