This Masaledar Chai is perfect to combat the rains when paired with a piping hot plate of Pakoras.
Start your morning with this masala tea. To make चाय का मसाला crush green cardamoms, cloves, cinnamon sticks and fennel seeds. Boil this masala in water with ginger and tea leaves. Add milk and sugar. This मसाला चाय increases immunity and has anti-oxidant properties. It is very good for colds and coughs.
"0:30 Add water
0:34 add tea leaves
0:37 add spices
0:39 add ginger
0:48 Add Milk"
#MasalaTea #मसालाचाय #TeaRecipes #MasalaChaiRecipes #TeaRecipes #SanjeevKapoorKhazana #MasalaTeabysanjeevkapoor
Ingredients
½ tbsp tea leaves
4 green cardamoms
1 inch cinnamon stick
1 black peppercorn
A pinch of fennel seeds
1 inch ginger piece, peeled
½ cup milk
1½ tbsps sugar
Bhajiyas to serve
Method
1. In a mortar pestle, add green cardamoms, cinnamon stick, black peppercorn, fennel seeds and crush to a coarse mixture. Transfer on a small plate and set aside.
2. Add ginger piece in the same mortar and pestle and coarsely crush it. Set aside.
3. Boil 1 ½ cups water in a deep sauce pan, add tea leaves, prepared spice mix, crushed ginger and mix well. Boil for 1-2 minutes.
4. Add milk and mix well. Add sugar and mix well. Cook till the sugar dissolves. Take the pan off the heat.
5. Strain the tea in individual serving glass and serve hot with bhajiyas.
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