Ragi Mudde is a traditional dish from South India made from Ragi flour (finger millet flour). It is a gluten-free and healthy staple food, usually served as a simple ball of dough.
It is often paired with a spicy soup or stew and can also be served with chutneys or dips. Ragi mudde is a staple food in rural areas known for its high nutritional value, making it a popular option for health-conscious individuals.

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Written Recipe: www.sunerakitchen.com /recipe/naan-%7C-roti-%7C-dinner-rolls-%7C-indian-flatbread/ragi-mudde-hack----easy-method-%26-perfect-measurements-that-works-for-all-%7C-finger-millet-ball

RAGI MUDDE HACK - Easy Method & Perfect Measurements That Works For All | Finger Millet Ball

Ingredients:
2 cups water
1/4 teaspoon salt
1/2 teaspoon ghee
1 cup + 1 tablespoon ragi flour/finger millet

Method:
Add water, salt, ghee, and 1 tablespoon of ragi flour in a pot or nonstick pan.
Stir well and turn on the stove.
Boil the water and then ragi flour.
Reduce the heat to medium and cook for a minute without disturbing.
Now, turn off the heat and beat the mixture. (make sure they are no lumps).
Turn on the heat and simmer for a minute.
Gather the dough together with the help of a spatula.
Next, apply some water to the cutting board or plate.
Divide the dough into 2 equal parts.
Wet the hand and make a ball when it's hot. (Be careful while making the ball as the dough will be very hot).
Serve ragi mudde with a sambar, curry and non-vegetarian curry you choose.


ನಾವು ಕೋಲು ಇಲ್ಲದೇನೆ ಸುಲಭವಾಗಿ ಜರ್ಮನಿಯಲ್ಲಿ ಮುದ್ದೆ ಮಾಡಿ ತಿಂತೀವಿ | Ragi Mudde | Finger Millet | Hack

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