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Run, don’t walk, to your grocery store and make this crispy fish sandwich with mahi mahi! You’ll thank you later! My favorite mahi mahi fish sandwich with creamy avocado, garlicky aioli spread, and refreshing cabbage slaw. You’re going to love this sandwich from the very first bite! The fish is extra buttery, flaky and seasoned with tons of chipotle chili and smoked paprika. I also love to squeeze a bit of lime juice over the top for serving. Serve it on buttery brioche bread buns for the best fried fish sandwich of your life!

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Contents of this Video:
00:00 Introduction
01:02 Cabbage Slaw
02:13 Garlic Aioli
03:14 Fish Info
03:55 Seasoning the Fish
04:23 Preheating the Oil
04:55 Fry Station
05:33 Frying the Fish
07:16 Toasting the Buns
07:35 Assembling the Sandwiches
08:42 Taste Test

#dinner #lunch #sandwich #seafood #tatyanaseverydayfood #recipe

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