I’m brewing a stout with a habanero pepper that I’m slicing up and adding directly into the keg. I’m hooking that keg up to a nitro tap and serving to my expert beer taster Norm. How does this special spicy stout stack up?
RECIPE: [ Ссылка ]
INGREDIENTS:
Atlantic Brew Supply: [ Ссылка ]
EQUIPMENT USED
Clawhammer Supply 240v eBIAB System: [ Ссылка ]
Clawhammer Supply keg: [ Ссылка ]
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Patreon: [ Ссылка ]
Affiliate links: [ Ссылка ]
CONTACT: martin@brulosophy.com
