When In Rome is the series that break down the 4 traditional Roman pastas. Gricia, Cacio e Pepe, Carbonara and the Amatriciana. In the first episode of When In Rome our food producer, Jordon Ezra King, looks at the Cacio e Pepe, a recipe that relies on the method, the wizardry that turns dry cheese and water into the creamy sauce.

Ingredients for 1 portion:
100g Pasta
40g Pecorino
Black pepper

Mob has always been built around one key principle: food you'll actually cook. Our YouTube channel isn't going to be any different. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.

If you want to learn how to become a better cook then all you have to do is subscribe at: [ Ссылка ]

#cacioepepe #italianpasta #pasta

Instagram: [ Ссылка ]...
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Reddit: [ Ссылка ]
Email: hello@mobkitchen.co.uk

свернуть