🌸Tart sa borovnicama i bijelom čokoladom🌸
Podloga (kalup 22 cm):
300 gr keksa mljevenog
150 gr maslaca
125-150 ml mlakog mlijeka

Prvi sloj:
600 gr borovnica
2 čaše vode (caša od 220 ml)
1 kesica želatina
3-4 kašike zasladjivača po želji

Drugi sloj:
200 ml slatkog vrhnja
300 gr bijele čokolade


🌸Tart with blueberries and white chocolate🌸
Base (mould 22 cm):
300 g of ground biscuits
150 g of butter
125-150 ml of lukewarm milk

First layer:
600 g of blueberries
2 glasses of water (220 ml glass)
1 bag of gelatin
3-4 spoons of sweetener as desired

Second layer:
200 ml of sweet cream
300 g of white chocolate

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