Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in sauce made by minced onion, garlic, salt and beaten egg.. This ginisang ampalaya recipe will teach you how to cook ginisang ampalaya very a easy and simple way. Even for people, preparing ginisang ampalaya is quite challenging will find it cooking ginisang ampalaya is really simple. Even with the natural bitterness of this vegetable, worry not since we’re gonna show you the exact hack to prepare a not-so-bitter ginisang ampalaya! Enjoy this dish withotu any bitter feelings and with a genuine smile. Yum!
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Written Recipe at [ Ссылка ]
Ingredients
2 large ampalaya
4 eggs (beaten)
Oil (for frying)
1 small onion (minced)
3 cloves of garlic (minced)
Directions:
Salt
Prepare a large bowl of water then add the salt. Stir well to dissolve. Set aside.
Prepare the ampalaya and cut them into half. Remove the seeds and the core using a spoon. Cut the ampalaya into small pieces. Soak the ampalaya in the salt and water mixture for 15 minutes.
Crack the eggs in a bowl and then whisk them well. Set aside.
Heat some oil in a pan. Add the onions, garlic and tomatoes then saute for a few minutes until crushed. Add the chopped ampalaya and saute well. Season with some pepper. Do not stir too much. Cover the pan and let it cook for 3 to 5 minutes using medium heat. Season with some salt then stir.
Add the beaten eggs. Do not stir for a while. Allow the eggs to cook a bit before stirring. Let them cook until the eggs are fully cooked. Turn the heat off.
Transfer the ginisang ampalaya to a serving plate. Enjoy this together with some hot steaming rice. Yum!
