How to make this stunning Marie the cat cake! Something a little bit different this week, quite a simple idea that works really well. What types and styles of cakes do you want to see more of? :)
Tools and products used in this video -
To whiten the buttercream and the chocolate Zoe uses White colour mill food colouring [ Ссылка ]
If you want to use flavoured icing sugars to make the buttercream with Zoe suggests these [ Ссылка ]
6 inch cake drum for under the cake [ Ссылка ]
10 inch marbled cake board [ Ссылка ]
Crisp pearls for adding to the buttercream (Zoe used dark chocolate ones) [ Ссылка ]
Palette knife for adding the buttercream to the cake [ Ссылка ]
Zoe uses a Kuhn knife for cutting the fondant [ Ссылка ]
Tall metal scraper for smoothing the buttercream around the cake [ Ссылка ]
A turntable to make scraping the buttercream around the cake easier [ Ссылка ]
Carma white chocolate [ Ссылка ]
Zoe uses Renshaws marshmallow flavour fondant for paw prints [ Ссылка ]
PME paw plunger cutters [ Ссылка ]
Small Rolling pin [ Ссылка ]
Grease proof paper/ baking parchment paper for creating the chocolate sail on.
Peg for clipping paper together.
For the chocolate shapes Zoe uses a heart shaped mould and chocolate crown mould [ Ссылка ]
Modelling paste for Marie so she dries firm [ Ссылка ]
Zoe uses a PME Dresden tool for marking around Marie [ Ссылка ]
For the lettering Zoe uses [ Ссылка ]
Thick pink ribbon to go around the cake.
Rejuvenator to mix with the powder colours [ Ссылка ]
Black, Strawberry and Rose colour edible powders [ Ссылка ]
A thick and a thin paint brush [ Ссылка ]_
Sprinkles you can use any you fancy, Zoe used these [ Ссылка ]
Zoe also used this small craft knife for cutting around her lettering [ Ссылка ]
Zoe is working on a craft mat rather than directly on a work surface. [ Ссылка ]
To see more of my cakes and creations please visit my pages below-
Facebook [ Ссылка ]
TikTok [ Ссылка ]
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Instagram [ Ссылка ]
Website [ Ссылка ]
