This is the perfect no fuss snack for when unexpected guests drop by. These Pork And Apple Sausage rolls take only 10 minutes to prepare and 25 minutes to cook. Better still, these yummy bites freeze really well. Make a double or triple batch and then freeze them, for a quick heat and eat snack.
Full Recipe: Pork And Apple Sausage Rolls
(Makes 18 really chunky and meaty sausage rolls)
250 grams good quality pork sausages or minced pork
400 grams prime minced beef
1/4 cup breadcrumbs
1 red onion chopped finely
1/3 cup good quality apple sauce
1 tsp dry sage
1 tsp dry thyme
1/2 tsp paprika
1/4 tsp Salt
Good grind of Black pepper
3 Defrosted puff pastry sheets (or 400 grams of puff pastry)
1 Egg + 1 tsp water for egg wash
1 Tbsp Sesame seeds
Vegetarian Version (Same method as above)
200 grams canned brown lentils drained
400 grams red kidney bean mashed
1/4 cup breadcrumbs
1 red onion chopped finely
1/3 cup good quality apple sauce
1 tsp dry sage
1 tsp dry thyme
1/2 tsp paprika
1/4 tsp Salt
Good grind of Black pepper
2 Defrosted puff pastry sheets (or 400 grams of puff pastry sheets)
Unsweetened almond milk to use as egg wash
1 Tbsp sesame seeds
Method of making:
1) Add first 10 ingredients to a mixing bowl and combine
2) Place your ingredients evenly in the middle of the pastry sheets
3) Start rolling your sausage rolls, away from you, until half way covered
4) Brush the exposed nearest seam with egg wash. Do likewise with
the seam farthest away.
5) Now roll up your sausage rolls finishing with the seam facing down
6) Brush with egg wash or almond milk and then sprinkle with sesame seeds
7) Cut each roll into 6 even pieces and place of greased baking tray
8) Cook on Fan Bake at 180 degrees C for 25 - 30 minutes or until golden brown
Here are links to my most recent recipes.
Pork And Apple Sausage Rolls: [ Ссылка ]
Asparagus Bacon And Camembert Pizza: [ Ссылка ]
Irish Barmbrack Loaf: [ Ссылка ]
Lunchtime Burrito: [ Ссылка ]
Traditional Almond Shortbread: [ Ссылка ]
Rich Chocolate Chip Cookies: [ Ссылка ]
Chicken Cheese And Mushroom Pie: [ Ссылка ]
Smoked Chicken And Asparagus Quiche: [ Ссылка ]
Air Fryer Spring Rolls Revisited: [ Ссылка ]
Bacon Cheese & Onion Loaf: [ Ссылка ]
Moroccan Steak Salad: [ Ссылка ]
Hungarian Goulash: [ Ссылка ]
Breakfast Burritos: [ Ссылка ]
Sweet Potato Dinner Rolls: [ Ссылка ]
Asparagus And Bacon Fettuccine: [ Ссылка ]
Whole Roast Chicken In On Hour: [ Ссылка ]
Tasty Mexican Crunch Wraps:[ Ссылка ]
Air Fryer Chicken Drumsticks: [ Ссылка ]
Potato Top Tortilla Pies: [ Ссылка ]
Delicious Fruit Scones: [ Ссылка ]
Vegetarian Nachos: [ Ссылка ]
Chicken Mushroom And Camembert Pie: [ Ссылка ]
The Perfect Steak Pie: [ Ссылка ]
Wagyu Beef Burger: [ Ссылка ]
Pepperoni Focaccia Sandwich: [ Ссылка ]
Beef Mozzarella And Onion Pie: [ Ссылка ]
Turkish Gozleme: [ Ссылка ]
The Kiwi Burger: [ Ссылка ]
Air Fryer Chili Rolls: [ Ссылка ]
Chicken Bacon And Cheese Burger: [ Ссылка ]
Air Fryer Chicken Bacon And Leek Pie: [ Ссылка ]
Air Fryer Steak Mushroom and Onion Pie: [ Ссылка ]
Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.
Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Ireland
Total so far 48.
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of [ Ссылка ]
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
0:00 Intro
0:37 A look at our ingredients
1:32 Prepared ingredients now combined
2:46 Portion meat mixture to pastry
3:39 Roll up your rolls
4:53 Finish with sesame seeds
5:07 Cut into rolls and place on baking tray
5:44 In and out of the oven
5:58 The tasting
7:34 Outro
