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This was a runback of sorts. i tried to make a bowl of one chicken ramen last year and it was not very good to say the least. I wanted to give it another shot and use everything that I learned over the past year to see if I could actually make it work this time. It turned out much better, but it wasn't as easy as I thought. Had a lot of setbacks along the way and flavors did not come together as easy as I would have liked them to. After a few bowls of terrible ramen though, I was able to find a mix of components that worked pretty well.

Ingredients:
Soup:
1 Chicken (Broken down minus thighs and drum sticks)
Chicken feet (Optional)
double the weight of the chicken parts in water
Green onions
garlic
ginger

Tare:
150ml koikuchi shoyu
20ml Tamari
5ml Mirin
3g brown sugar

Aroma oil
Chicken fat
canola oil
green onions
garlic

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