Buerre blanc sauce ingredients (approximately 4 portions):
✔️ chalot 1/2
✔️ white wine 2 tablespoon
✔️ white vinegar 1 tablespoon
✔️ butter 100 gr / 3.5 oz
✔️ optionally: liquid cream 2 tablespoon
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 [ Ссылка ]
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #FrenchSauce #BeurreBlanc
