From sugar to red meat, there's misinformation galore about what does (or doesn't) cause cancer.

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NOTE: Research on red meat & cancer has shown conflicting findings. See this 2014 article from the International Journal of Clinical & Experimental Medicine for a meta-analysis examining the associations of red processed meat intake with bladder cancer.

Fei, L., Shengli, A., Lina, H., Pengliang, C., Chengyong, L., & Wanlong, T. (2014). Red and processed meat intake and risk of bladder cancer: a meta-analysis.International Journal Of Clinical & Experimental Medicine, 7(8), 2100. Accessed online 11/4/14. [ Ссылка ]


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Schoenfeld, J. D., & Ioannidis, J. A. (2013). Is everything we eat associated with cancer? A systematic cookbook review. American Journal Of Clinical Nutrition, 97(1), 127. doi:10.3945/ajcn.112.040949

5 Myths Debunked. Atlanta, 00046701, May2013, Vol. 53, Issue 1
Touyz, L. G. (2013). Genetically modified foods, cancer, and diet: myths and reality. Current Oncology, 20(2), E59. doi:10.3747/co.20.1283

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