1. Biological conversion of sugars
2. Catalytic conversion of sugars

After talking to some experts, I realized that I am wrong about a few other things (not mentioned in the video).
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Here is the article I was referring to: [ Ссылка ]

Timestamps:
0:00 Intro & context
0:49 Direct fermentation
6:42 Catalytic conversion of sugars
10:41 Idea?
11:30 Next steps

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