Big flavor, little mess -- this chicken curry with coconut rice is cooked in one pot, and I guarantee that after watching this video, you'll want to make it tonight! This no-fuss recipe comes together with the help of a few pantry ingredients; plus it makes a big enough batch for a dinner party or leftovers!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Curried Chicken with Coconut Rice - Everyday Food with Sarah Carey
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