Hi friends, today we are making "Beef Tongue with Mushroom Sauce" or "Khorak e Zaban ba Sose Gharch" (خوراک زبان با سس قارچ) which is a special dish served at parties and get-togethers.
Of course, you don't need to make it for a special occasion, but be prepared, cooking this dish takes some time, although the preparation is a piece of cake and you are going to love it if you try it!
Ingredients List:
Tongue Preparation -
• Cow Tongue (3-3 1/2 pounds)
• 1 Onion
• 1 1/2 Teaspoon Salt
• 1 Cinnamon Stick
• Few bay leaves
Sauce Preparation
• 1 Pound (half a kilogram) White Mushroom
• 1 Medium Size Onion
• 1/2 Cup Heavy Whipping Cream
• 1 Cup Milk
• 2 Tablespoon Flour
• Cooking Oil
• 1 Teaspoon Black Pepper
• 1/2 Teaspoon Turmeric
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