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paal kozhukattai recipe | paal kolukattai | milk kolukattai with detailed photo and video recipe. An authentic and traditional milk and rice flour dessert recipe is known for its creamy taste. It is basically prepared during the auspicious occasions of Vinayaka Chaturthi or Krishna Janmashtami and served as prasadam or bhog. There are many types of rice flour kolukattai prepared, but this is a creamy and rich milk-based South Indian special dessert recipe.

paal kozhukattai recipe | paal kolukattai | milk kolukattai with step by step photo and video recipe. South Indian dessert recipes are typically categorised as payasam or kheer recipes. These are typically prepared with coconut milk or creamy many with either lentils, rice or semolina as their base for consistency. However, there are other types of dessert recipes which are a combination of coconut milk, milk, rice flour and paal kozhukattai recipe is one such simple dessert recipe.

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