Konkani Surna Koot | Traditional GSB no onion no garlic recipe | Fried Yam in spicy coconut chutney | GSB Konkani Recipe | Delicious Traditional Suran koota Recipe | Authentic GSB Konkani Surna Koot recipe | Fried yam in coconut chutney | Soorna Koota | Yam in spicy coconut chutney | Suvarna Gedde Palya | suran Sabzi | Elephant Yam fritter in coconut chutney |
Yam Curry | Surna Koota | Elephant yam in coconut based gravy | Yam Pachadi | Quick & easy side dish recipe | Satvik recipe | Quick tasty & easy to prepare yam Side Dish | Saatvik Food | no onion no garlic recipe |
Basic Ingredients :-
500 gm of Suran / Yam diced into small pieces
For Masala :
1 cup grated coconut
10 red bedagi chillies / dry red chillies
½ tsp mustard seeds
½ tsp of coriander seeds
7-10 nos of fenugreek seeds
¼ tsp of Hing / asafoetida
A marble sized tamarind (to balance spiciness)
Salt to Taste
Oil for deep frying Suran (as per actual requirement)
For Final Tadka :
1 ½ tbsp of coconut oil / any oil
¾ tsp of mustard seeds
10-15 curry leaves
½ tsp hing / asafoetida
Note :
Marinate cut pieces of Suran / yam with salt for atleast 30-40 minutes.
Deep or shallow fry suran; but squeeze excess water out before frying it.
Chillies proportion could be more or less according to one's spice taste.
Refrigerate it if not consumed within 2-3 hours of preparation.
Traditionally, coconut oil is used for tadka.
Links of previous Recipe Videos are :-
1. [ Ссылка ] - Methi Lasuni Sabji
2. [ Ссылка ] - Soya Chana Dal Tikki / Soya Chana Dal Cutlet
3. [ Ссылка ] - Goan Chana Ros / Goan Style White Peas Curry
4. [ Ссылка ] - Konkani Sungta Tepla Ambat / Konkani Style Spicy Prawns Curry / Spicy Shrimp Curry
5. [ Ссылка ] - Konkani Surna Koot / Konkani Style Yam Fritters in spicy coconut gravy
6. [ Ссылка ] - Konkani Kothimbari Palle Gojju / Spicy Tangy Coriander Leaves Ketchup
7. [ Ссылка ] - Konkani Sungta Phanna Upkari / Zhanzanit Zinga Masala / Spicy Prawns Masala / Spicy Shrimp Masala
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