Koko is a constant staple for Iftar in our household. In this video I demonstrate my step- by- step koko making process. From the preparation of the millet to the fermentation stage and lastly its storage and preservation. Koko is a spiced millet porridge that is enjoyed throughout Ghana. It is often sold by the roadside and is predominantly enjoyed for breakfast. I hope you enjoy the recipe and bring it into your homes.
💕Iti
INGREDIENTS:
4 cups of whole millet
1 tbs of whole black peppercorns
1 tbs of cloves
2tbs of dried chilli
2 pods of Negro pepper
Ginger to taste
For the Gilaji you will need
1/4 cup of Millet powder
1 tbs of sugar
Add water or the sour liquid from the Koko
Gradually until you form a dough.
Check out my Ramadan playlist for more Iftar ideas
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
[ Ссылка ]
Connect with me on Facebook
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
[ Ссылка ]
Keep up with me on Instagram
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
[ Ссылка ]...
Shop Rory Multifunctional Blender
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
[ Ссылка ]
