Today we're talking and sipping on Chichicapa mezcal! This spirit isn't called for in the older classic recipes, but I love savoring it in a margarita or sipping it Neat! With a lot of misconceptions around mezcal, things can be confusing. We'll address the confusion. Join me as I taste a new bottle of my go-to brand there are six to choose from. So sit back, relax, and let the mezcal flow! Cheers!


*Chichicapa
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint.

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