This event focused on the impact of COVID-19 in the context of World Food Day and is delivered by leading De Montfort University research academics.
Chaired by Professor David Mba, Pro Vice-Chancellor (Research and Enterprise) with Professor Parvez Haris, Dr Harprit Singh, Dr Helen Coulthard, Dr Maxine Sharps and Dr Hillary Shaw and concludes with a panel discussion.
This event is part of a series of lectures to mark National Awareness Days.
