Dry Aged Sea Bass Sashimi #shorts
We all know that dry aging elevates beef, improving tenderness as well as flavor. It was not until recently that I learned that the same can be done to fish, with incredible results.
Black sea bass is delicate and lean, yet incredibly flavorful for a white fish. When dry aged, the tenderness is improved significantly. The flavor remains clean and concentrated after 10 days and while I’m ecstatic with the results, I’m even more excited about experiments to come.
Big thanks to Liwei ( [ Ссылка ] ) for the support on this project!
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🔥 Dry Ager UX1000 from @dryager link in bio
🎣 Black sea bass caught with Captain Bobby and Captain Elena: Reel Deal Fishing Charters [ Ссылка ]
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#shorts #dryager #dryaged #dryagedfish #fish #blackseabass #seabass #freshfish #sashimi #ponzusauce #dryaging #dryagerusa #seafoodporn #seafoodheaven #spicy #fishing #foodie #ponzu #learnsomethingnew #cooking
Dry Aged Sea Bass Sashimi #shorts
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