Chef and Restaurateur Lisa Dahl’s first Sedona, Ariz. restaurant, Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Opened in 1995, Dahl & Di Luca delivers the beloved traditional Italian dining experience that rarely exists today, serving classic Italian dishes in a romantic dining room draped in silk and adorned with gold and crystal chandeliers. Chef Dahl prides herself in creating angelic pasta that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike. Dahl & Di Luca is open nightly for dinner.
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