Learn how to make my go-to chocolate cupcakes using just one bowl! You can make these in your stand mixer, with a hand mixer, or mix everything by hand – it's a fail proof recipe regardless! Get the full recipe below and read more about these chocolate cupcakes in my blog post: [ Ссылка ]

Chocolate Cupcakes
Yield: 12-15 cupcakes

Ingredients:

1 Cup (132g) all purpose flour
¾ Cup (150g) white granulated sugar
⅓ Cup (30g) unsweetened natural cocoa powder
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
¼ Cup (60ml) vegetable oil
1 large egg, room temperature
½ tsp pure vanilla extract
½ Cup (120ml) buttermilk, room temperature
½ Cup (120ml) hot coffee or hot water

Instructions:

1. Preheat the oven to 350ºF/177ºC and line a cupcake pan with 12-15 liners.
2. Whisk all of the dry ingredients together in a large bowl to fully combine them. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low with either a hand mixer, the paddle attachment on your stand mixer, or by hand until combined. Add the hot coffee (or hot water) in a slow stream. Continue mixing on low until fully combined and smooth, 1-2 minutes. The batter will be very thin.
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a wooden toothpick inserted comes out clean. Cool completely before frosting.

My favorite Chocolate Buttercream Recipe: [ Ссылка ]

Sprinkles in this video: "Birthday Balloons" by Fancy Sprinkles [ Ссылка ]
Piping tip: Wilton Tip 1M [ Ссылка ]

Get more recipes, baking tips, and decorating tutorials on my blog: [ Ссылка ]

Find me on social media:
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]

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