Since I’ve been covering my cakes panelling style – I get sharp edges every time, and it is by far the fastest way. Also you don’t have to worry about the fondant tearing, which can be stressfull at times. Don’t look any further, if you’re searching for quick, easy & beautifully covered cakes in a matter of minutes! I hope you enjoy watching it! X

I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz

If you love sharp fondant edges as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo

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TOOLS USED IN THIS VIDEO*:
Turntable: [ Ссылка ]
Baking paper
Wilton Cake Circles: [ Ссылка ]
Large Rolling Pin: [ Ссылка ]
Rolling Pin Guide Rings: [ Ссылка ]
Large Ruler: [ Ссылка ]
Pizza Cutter
PME Sugarcraft Knife: [ Ссылка ]
Wilton Plastic Dowel Rods: [ Ссылка ]
Set of 2 JEM Fondant Smoothers: [ Ссылка ]

*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link – I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo

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OTHER TUTORIALS MENTIONED IN THE VIDEO:
SWISS MERINGUE BUTTERCREAM: [ Ссылка ]
HOW TO GET SHARP BUTTERCREAM EDGES: [ Ссылка ]

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CONNECT WITH ME:
F A C E B O O K: [ Ссылка ]
I N S T A G R A M: [ Ссылка ]
E – M A I L: info@abbyliciousz.nl

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MUSIC CREDITS (Youtube Library):
Talky Beat van Twin Musicom is gelicentieerd onder een Creative Commons Attribution-licentie ([ Ссылка ])
Bron: [ Ссылка ]
Artiest: [ Ссылка ]

#panelling #fondant #sharpedges #cake

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