Braised Fennel With Olive Oil and Orange Juice Recipe

Have you ever tried fennel in this way? If you haven't tried it, I highly recommend it. With olive oil and orange. It is very healthy and delicious. It is also practical.
What can you say more?

Ingredients;

* 2 fennels
* 1 small onion
* 2-3 cloves of garlic
* 1 small carrot
* Juice of 2 oranges
* 1 teaspoon of salt
* Some olive oil

Instructions

* Divide the fennels into 5-6 pieces.
* Cut the onion and the garlic.
* Cut the carrot.
* Add all of them in a pot.
* Close the lid of the pot and cook it for 20 minutes on low heat.
* Add the orange juice, salt and a half glass of hot water if needed and close the lid of the pot.
* Cook on low heat for another 25 minutes. (It should be checked during cooking. You can turn off the stove when it comes to the desired cooking rate.)
* When fennel is cooked, olive oil is added and served hot or cold.

Bon Appetit!

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