Learn how to make ribollita, a classic Tuscan soup that's made with white beans, vegetables, and hearty day-old bread. ⬇⬇⬇⬇⬇ FULL RECIPE ⬇⬇⬇⬇⬇⬇

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INGREDIENTS:
🔹 1 loaf ciabatta bread
🔹 Extra virgin olive oil
🔹 1 large red onion chopped
🔹 2 celery stalks chopped
🔹 2 to 3 carrots peeled and chopped
🔹 Kosher salt
🔹 6 garlic cloves finely chopped
🔹 28-oz canned san Marzano tomatoes
🔹 1 cup dry white wine
🔹 4 cups vegetable broth
🔹 2 15-oz cans cannellini beans drained and well rinsed
🔹 1 inch Parmesan rind
🔹 2 thyme sprigs
🔹 1 bay leaf
🔹 1 tsp dry oregano
🔹 ½ tsp crushed red pepper flakes, optional
🔹 1 lb. kale, thick stems and veins removed, chopped
🔹 grated Parmesan cheese, optional

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