A salad with the goodness of crispy noodles and a sweet and sour dressing is what chef Annuradha Toshniwal brings to your table today. Enjoy this salad with your Chinese main course or you may also have it by itself, as it pleases your taste buds.
Ingredients:
1 packet maggie noodles (deep fried)
1 cup shredded cabbage
10-15 almonds cut into long strips & sliced
Dressing:
1/2 cup balsamic vinegar
1/2 cup brown sugar
salt & pepper to taste
Copyrights: Rajshri Entertainment Private Limited
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