Easy Sausage Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. This tortellini soup is ready start to finish in 30 minutes.

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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 2 tablespoons extra virgin olive oil
🔹 1 yellow onion, chopped
🔹 2 large carrots, peeled and sliced into thin rounds
🔹 3 garlic cloves, chopped
🔹 1 pound Italian chicken sausage, mild or hot, casings removed
🔹 1 15-ounce can tomato sauce
🔹 4 cups low-sodium vegetable or chicken broth
🔹 2 teaspoons Italian seasoning
🔹 9 ounces cheese tortellini
🔹 3 cups packed fresh baby kale leaves or chopped kale, thick stems removed
🔹 1 tablespoon all-purpose flour
🔹 ½ cup whole milk at room temperature
🔹 Grated Parmesan cheese, to taste (optional)
🔹 Red pepper flakes, to taste (optional)

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:36​ Cooking the veggies
1:04 What kind of sausage do you use?
1:31 Adding the liquids
1:40​ Spice it up!
1:53 Cooking the soup
2:04​ Adding the tortellini
2:24 Finishing touches
2:59 Taste test

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