This is what happens when two daughters take on their mom’s mooncake recipe for the first time! We make mistakes so you don’t have to. In short, this is part mooncake tutorial and part mooncake therapy session for anyone making them for the first time.

We’ve posted plenty of mooncake recipes over the years, and this year we’re taking on a classic, the red bean mooncake with salted duck egg yolks. It’s arguably the most popular flavor—though that probably depends on who you’re asking!)

Also, this red bean mooncake recipe makes 24 MOONCAKES. That’s a $300-$480 value considering that the average box of four mooncakes goes for $50-$80.

Here's the full recipe! [ Ссылка ]

0:00 Intro
0:52 Making mooncakes for the first time
5:00 Step 1 - Golden Syrup
6:22 Step 2 - Make the Dough
9:48 Step 3: Bake the Salted Duck Egg Yolks
10:57 Step 4: Form the Red Bean Filling
11:24 Step 5: Add the Yolks to the Red Bean
14:27 Step 6: Assemble the Mooncakes
20:45 Step 7: Prep and Bake the Mooncakes
22:56 Letting the Mooncakes sit for 1-2 days
24:38 Final product
24:56 Our Mom weighs in
25:49 Sarah & Judy Chat

Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
❤️👨‍👩‍👧‍👧

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Music and sound effects through Epidemic Sound:
Caramel Delight - Sarah, the Illstrumentalist
It’s All for Love - Wendy Marcini

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CHECK OUT ALL OF OUR MOONCAKE RECIPES HERE:

Lotus Mooncakes with Salted Egg Yolks
[ Ссылка ]

Su-style Red Bean Mooncakes (苏式月饼)
[ Ссылка ]

Snow Skin Mooncakes
[ Ссылка ]

Shanghai Savory Mooncakes (Xian Rou Yue Bing)
[ Ссылка ]

How to Make Golden Syrup
[ Ссылка ]

How to Make Lotus Seed Paste
[ Ссылка ]

How to Make Red Bean Paste - In an Instant Pot!
[ Ссылка ]

How to celebrate the Mid-autumn Festival:
[ Ссылка ]


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For all of your questions on Chinese ingredients:
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For more tips on Chinese cooking methods:
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