Boiled chicken receipe||उबला हुआ चिकन रेसिपी
#boiled #boiledchicken #boil

Here’s a simple boiled chicken recipe that works great for juicy, flavorful chicken:


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Ingredients:

12 pieces of chicken ...

4 cups water or chicken broth (adjust to cover the chicken)
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves (smashed or minced)
1 small onion (quartered)
1 bay leaf (optional)

Optional: herbs like parsley, thyme, or rosemary

Instructions:

1. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Trim off any excess fat.
2. Add Ingredients to the Pot: Place the chicken in a large pot. Add water or chicken broth until the chicken is completely covered. Add salt, pepper, garlic, onion, and any optional herbs or spices.
3. Bring to a Boil: Place the pot over medium-high heat and bring the water to a gentle boil.
4. Reduce Heat and Simmer: Once boiling, reduce the heat to low. Cover the pot and simmer for 12–15 minutes for chicken breasts or 20–25 minutes for thighs (depending on the thickness).
5. Check Doneness: Use a meat thermometer to ensure the chicken's internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken to ensure it’s no longer pink and the juices run clear.
6. Rest and Shred (Optional): Remove the chicken from the pot and let it rest for 5–10 minutes. Slice, dice, or shred as desired.
7. Reserve Broth: Strain and save the cooking liquid for soups or sauces if desired.


Serving Suggestions:

Add boiled chicken to salads, sandwiches, tacos, soups, or pasta dishes.

Serve with rice or vegetables for a simple, balanced meal.


Let me know if you'd like tips on shredding or flavor variations!

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