大家好，我是小豪。今天我用同一个配方，分别用全蛋法和分蛋法，两种不同的做法来做牛油蛋糕，看一下有什么区别。

牛油蛋糕也叫磅蛋糕，之所以会叫磅蛋糕，是因为它主要的四种材料：黄油，鸡蛋，糖和面粉的分量相同，各是一磅。今天这个配方，四种材料都是120g。相信许多人不太吃甜，会做减糖。视频中就跟大家分享减糖应该怎样减。

Facebook page: [ Ссылка ]

小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~
[ Ссылка ]

【材料】（模具：7cm*7cm*18cm方形模具）
牛油/黄油。。。120g
鸡蛋。。。3个（120g）
细砂糖/糖粉。。。80g
低筋面粉。。。120g
牛奶。。。20g
泡打粉。。。1/2tsp(2g)
香草精。。。1/2tsp(2g)
白醋/柠檬汁。。。1tsp(5g) ***分蛋法才需要

【烤法】
烤箱中层，180°C烤50分钟。最后10分钟可盖铝箔纸防止表面上色过深。烤完马上脱模放凉。

【烤箱】Cornell CEO-SE40L

【搅拌器】
Sharp EMS60WH
Khind HM300

【打蛋白霜参考视频】
[ Ссылка ]
[ Ссылка ]

00:00 牛油蛋糕也叫磅蛋糕
01:22 全蛋法
04:02 分蛋法
07:08 比较


Hi everyone, this is Xiaohao. Today I used the same recipe to make butter cake in two different ways by the whole egg method and the separate egg method,. Let’s see what is the difference.

Butter cake is also called pound cake. The reason why it is called pound cake is because of its four main ingredients: butter, eggs, sugar and flour in the same amount, each weighing one pound. For today’s recipe, all four ingredients are 120g. I believe that many people do not eat too sweet and will reduce sugars. In the video, I will share with you how to reduce sugar.

【Ingredients】 (mold: 7cm*7cm*18cm square mold)
Butter/margerine. . . 120g
egg. . . 3 pieces (120g)
Caster sugar/ powdered sugar. . . 80g
Low-gluten flour/cake flour. . . 120g
Milk. . . 20g
Baking powder. . . 1/2tsp(2g)
Vanilla extract. . . 1/2tsp(2g)
vinegar/lemon juice. . . 1tsp(5g) ***Needed for egg separation method

【Roasting method】
Bake in the middle of the oven at 180°C for 50 minutes. The last 10 minutes can be covered with aluminum foil to prevent the surface from getting too dark. Remove from the mold immediately after baking and let cool.

【Oven】Cornell CEO-SE40L

【Hand mixer】
Sharp EMS60WH
Khind HM300

【Video for beating meringue】
[ Ссылка ] (a complete version with no cuts and no fast playback attached to the end of the video)
[ Ссылка ] (detailed explanation version)


#buttercake #poundcake #牛油蛋糕 #磅蛋糕

свернуть